Download Arranging Food Beautifully: Tray and Steam Table Art by Susan Mitchell PDF

By Susan Mitchell

The 1st ebook to take on the artwork of foodstuff presentation in volume—simple, effortless steps to making appetizing arrays in volume

Whether at a personal get together, neighborhood deli, or any cafeteria, such a lot people have felt our urge for food wilt whilst faced with a hodgepodge of limp, lackluster fare dished out on utilitarian platters. With Arranging meals Beautifully, that sinking feeling could be a factor of the prior. This distinctive ebook exhibits how having constrained time to arrange meals in volume doesn't suggest having to sacrifice appetizing presentation and mouthwatering attract. It stocks functional and potent innovations for providing cold and hot meals attractively on trays, buffets, and steam desk strains, essentially illustrated with easy, step by step directions and images that make the activity effortless. The e-book additionally contains necessary tips about nutrition association, garnishing, and masses extra.

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Extra resources for Arranging Food Beautifully: Tray and Steam Table Art

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Leave ornaments to harden. Remove with a sharp knife. Pipe thicker outlines for ribbons. Paint a small paper sack with tempered couverture (see Figure 31). Sprinkle with sugar or decorations and let set until hardened but not brittle. Peel away paper sack. Spread tempered couverture on greaseproof paper on chilled marble or board and leave to harden slightly. Dip stamps in hot water before cutting. Wait until couverture has set harder before breaking designs away. Cutters in traditional shapes are also used for marzipan and aspic jelly.

On dessert plates. Equipment Essential gourmet gear includes all the tools you need to prepare low-cost, gorgeous, delicious garnishesfast and fresh. These lists include knives as well as other miscellaneous tools (see Color Plate 2). High-Quality Knives At minimum, you'll need: Paring knife 3-inch turning knife  < previous page < previous page page_46 page_47 next page > next page > Page 47 56-inch thin-bladed, full-tang boning knife, best quality Steak knife 1012-inch chef's or French knife Serrated bread knife All should be made of high-carbon stainless steel, which is easy to sharpen yet resistant to corrosion.

Slice and sauté apple rings or pickle, spice, or mull pears or peaches. Scatter over puddings, custards, or even hot breakfast cereals. 38 39 Exotic Fruits Carving Tools Medium-sized knives for peeling and cutting Round pastry cutter for coring pineapples Parisian cutters, fluted or plain, round or oblong for cutting melon balls Fancy waved knives for making decorative trimmings of melon Fluter for smaller melons and kiwi  < previous page < previous page page_28 page_29 next page > next page > Page 29 Melon, Pineapple, and Banana Boats, Balls, and Shapes Flute or cut and scoop out the seeds of melons and papaya or cut and core pineapple.

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