By Claire Aristides
Bejeweled: appealing model jewellery to Make and put on utilizing Crystals, Beads, and Charms КНИГИ ; ХОББИ и РЕМЕСЛА Автор: Claire Aristides Название: Bejeweled: appealing type jewellery to Make and put on utilizing Crystals, Beads, and Charms Издательство: St. Martin's Griffin Год: 2007 Формат: PDF Размер: 9.70 Mb Страниц: 143 Язык: английский Для сайта: www.mirknig.comOne of modern-day most popular and refreshingly inspirational jewellery designers, Claire Aristides, bargains her specialist wisdom in making type jewellery during this functional step by step advisor. filled with appealing items to make and put on, Bejeweled deals a panoramic diversity of vintage and modern necklaces, jewelry, bracelets and earrings. those unique, female jewellery creations were chosen from Claire's lovely designs---more than thirty unashamedly horny, glamorous and absolutely wearable acessories for each selected get together. Claire deals firsthand recommendation on getting all started, find out how to technique the designs and select from the massive array of beads and fabrics to be had. She then offers worthy guideline on tips on how to accomplish the fundamentals: the right way to make hyperlinks and fastenings, string the several parts onto a sequence, and safe the completed items. in the "Jewelry assortment" itself, thirty step by step tasks exhibit various abilities for all degrees together with technical recommendations comparable to wiring, making elements, dyeing steel and beads, and dealing with diversified fabrics equivalent to semiprecious stones, shell and rope. The newbie to the complex can growth in the course of the assortment, from creating a classic pearl bracelet with a gunmetal chain and a couple of tourmaline teardrop rings, to a Swarovski crystal pendant or a tiger's-eye ring. those are treasures to make and put on with pride!uploading.com.com eighty five
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Edu (Katja Stokley) Source: Craig Claiborne's _The New New York Times Cookbook_. PAELLA ====== Heat 1/4 cup olive oil in a paella pan or a wide, shallow, heatproof casserole. ] When it is very hot, add 4 cloves thinly sliced garlic and cook until it is golden brown. Discard the garlic. Add 3/4 cup chopped onions, and cook about three minites. Add 1 1/2 cups unpeeled, cored, cubed tomatoes, and cook, stirring for about 5 minutes. Add 3 sliced chorizos, and cook for about 1 minute. Add 2 cups raw shelled shrimp and cook until they turn bright red.
Stir in the uncooked rice and saute 3-5 min. Add the hot clam juice and mix well. Cook over moderate heat, uncovered, for 5 min without stirring. 5. Stir in the chorizo, squid, crabmeat and fish. Pat the entire top into a flat, even, but still loose surface. Arrange the shrimp, scallops, and artichokes, and press into the rice. Bake uncovered for 15 min, or until shrimp/scallops are just cooked. 6. Arrange and press the clams/mussels, open side up, into the rice. Sprinkle the peas over the top.
When the ham is very hot, add the onion. When the onion is transparent, add the rice and stir the grains until they are well coated with butter. When the rice glistens, start adding the hot stock a ladleful at a time. Allow the first ladleful to be absorbed before adding the next, but do not let the rice dry out. Season with salt and pepper and, when the rice is half-done (about 10 to 12 minutes), add the peas. Continue adding the stock and continue stirring. html (1 of 5) [12/17/1999 11:16:54 AM] COLLECTION: Risottos (about 25 minutes), add the parsley and Parmesan.