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It is a 3-in-1 reference e-book. It provides a whole scientific dictionary protecting 1000's of phrases and expressions in relation to butter. It additionally provides vast lists of bibliographic citations. ultimately, it offers details to clients on the right way to replace their wisdom utilizing a number of net assets. The e-book is designed for physicians, scientific scholars getting ready for Board examinations, clinical researchers, and sufferers who are looking to familiarize yourself with examine devoted to butter. in the event that your time is effective, this ebook is for you. First, you won't waste time looking out the net whereas lacking loads of appropriate details. moment, the publication additionally saves you time indexing and defining entries. ultimately, you won't waste money and time printing hundreds of thousands of web content.
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Additional resources for Butter - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
1999 December; 129(12): 2135-42. cmd=Retrieve&db=PubMed&list_ uids=10573540&dopt=Abstract • Corn oil, palm oil and butterfat fractions affect postprandial lipemia and lipoprotein lipase in meal-fed rats. Author(s): Lai HC, Ney DM. Source: The Journal of Nutrition. 1995 June; 125(6): 1536-45. cmd=Retrieve&db=PubMed&list_ uids=7782908&dopt=Abstract • Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in garlic butter as affected by storage temperature. Author(s): Adler BB, Beuchat LR.
2000 June; 50(2): 200-5 0004-0622 Nutrition 23 • Cholesterol oxidation in butter and dairy spread during storage. Author(s): Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Frederiksberg, Denmark. Source: Nielsen, J H Olsen, C E Jensen, C Skibsted, L H J-Dairy-Res. 1996 February; 63(1): 159-67 0022-0299 • Comparative effects of milk, yogurt, butter, and margarine on mammary tumorigenesis induced by 7,12-dimethylbenz(a)anthracene in rats. Author(s): Department of Biochemistry, Nara Medical College, Japan.
Author(s): Newman WP 3rd, Eggen DA, Strong JP. Source: Atherosclerosis. 1974 January-February; 19(1): 75-86. cmd=Retrieve&db=PubMed&list_ uids=4204080&dopt=Abstract • Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination. Author(s): Ramaswamy N, Baer RJ, Schingoethe DJ, Hippen AR, Kasperson KM, Whitlock LA. Source: Journal of Dairy Science. 2001 October; 84(10): 2144-51. cmd=Retrieve&db=PubMed&list_ uids=11699444&dopt=Abstract • Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin.