Download Campbell's Kitchen Recipe Collection by Publications Intl Ltd PDF

By Publications Intl Ltd

The Campbell s Kitchen Recipe assortment is an easy-to-use 3-ring binder that includes recipes for kin nutrition, particular events, and social gathering pleasing. coloured tabs divide the cookbook into 5 sections:
relations Favorites
least difficult Prep Dishes
One-Dish Wonders
enjoyable meals for Kids
vacation & celebration Time

Each recipe is marked with specific icons: 5-Star favourite (as rated by way of consumers); half-hour or much less; effortless Prep (10 minute-preparation); and youngsters might help. You ll are looking to test those best-loved recipes ready with Campbell s Soup products:
Tuna Noodle Casserole
red meat Stroganoff
Tasty 2-Step Chicken
Miracle Lasagna
eco-friendly Bean Casserole

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Extra info for Campbell's Kitchen Recipe Collection

Sample text

Pour off fat. Top with sour cream, green onions, cheese and tomato. 77 38 Sensational Chicken Noodle Soup Homemade Soups 3 1/2 cups SWANSON Chicken Broth or Natural GoodnessTM Chicken Broth Generous dash pepper 1 medium carrot, sliced 1 stalk celery, sliced 1/2 cup uncooked medium egg noodles 1 cup cubed cooked chicken PREP/COOK TIME: 20 MIN. MIX broth, pepper, carrot and celery in saucepan. Heat to a boil. STIR in noodles and chicken. Cook over medium heat 10 min. or until noodles are done. Serves 4.

2 cans (14 oz . each) SWAN SON C Natural Goodn ™ ess Chicken hicken Broth or (3 1⁄2 cups) Broth 5 large potato es, cu 1 ⁄2 cup light crea t into 1” pieces (about 7 1⁄2 cups) m 2 tbsp. butter or margarine Generous dash pepper PLACE broth over medium and potatoes in saucepan. H heat 10 min. or ea until tender. D t to a boil. Cover and cook rain, reserving MASH potato broth. 1 es additional brot with ⁄4 cup broth, cream , bu h, if needed, un til desired cons tter and pepper. Add istency. Serves about 6.

36 cook Swanson® Ult ra Creamy Ma shed Potatoes Prep/Cook Tim e: 25 min. 2 cans (14 oz . each) SWAN SON C Natural Goodn ™ ess Chicken hicken Broth or (3 1⁄2 cups) Broth 5 large potato es, cu 1 ⁄2 cup light crea t into 1” pieces (about 7 1⁄2 cups) m 2 tbsp. butter or margarine Generous dash pepper PLACE broth over medium and potatoes in saucepan. H heat 10 min. or ea until tender. D t to a boil. Cover and cook rain, reserving MASH potato broth. 1 es additional brot with ⁄4 cup broth, cream , bu h, if needed, un til desired cons tter and pepper.

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