By Alison Behnke, Griselda Aracely Chacon, Kristina Anderson
Cooking the critical American manner serves up tantalizing recipes for yucca fritters, bean soup, tres leches cake and extra!
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Additional info for Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)
For a dairy-free drink, you can also use soy milk, rice milk, or water. 61 Holiday and Festival Food With special occasions ranging from ancient Mayan festivals to Catholic feasts, Central Americans have plenty of reason to celebrate. Fortunately for the hungry festivalgoer, each event is filled with tasty treats. Some are as simple as polvorones, sweet little cookies that don’t take long to make. Others, such as tamales, require more work and more time, but they yield delicious results. Even the harder dishes are worth preparing, both for their delicious flavor and for their long history and important role in local tradition.
Try making these Central American classics for a special event or anytime. Once you’ve gotten familiar with the recipes, perhaps they’ll become part of your own tradition. These cornmeal packets are filled with meat and vegetables. This dish—which is traditionally made very spicy—is served for a wide range of Mayan and other special occasions. 1 lb. boneless, skinless chicken breasts, cut into large chunks 8 c. water or chicken stock 2 cloves garlic, finely chopped ¥ tsp. achiote paste* 1 tsp. salt 1 large yellow onion, sliced ∂ c.
Using a slotted spoon, lower the tomato into boiling water and allow to sit for up to 30 seconds. When the tomato is cool enough to handle, you should be able to peel off the skin with your fingers. Preparation time: 45 to 55 minutes Cooking time: 1¥ hours Serves 6 49 Fried Fish/ Pescado Frito (Belize) With miles of coastline, Central America is a great place for seafood lovers. Belizean cooks prepare this simple fried fish with the freshest catches of the day. )* 2 c. flour or 2 c. unseasoned bread crumbs 1 tbsp.